1. Soak the chicken in clean water for half a day (to help eliminate blood water and some toxins secreted in the body)
2. Remove the fat in the butt, head and belly of the chicken (the fat of this chicken is actually yellower than this, the picture is not good)
3. Take half of the chicken and chop into pieces, wash and set aside
4. Boil water in the pot, add the chopped chicken pieces and blanch for 2 minutes
5. The blanched chicken nuggets are rinsed with water
6. Put 8 minutes full of water in the casserole, wash the chicken nuggets in a pot under cold water, put the onion and ginger in it together
7. Cover the pot with a lid and bring it to a boil, turn to a low heat
8. After the pot is boiled, put dates, medlar and black fungus, turn to low heat and cook for 1 hour after boiling again, add salt and pepper.
