1. Choose high-quality red dates. I chose my own special-grade Ruoqiang red dates. They are delicious without explanation!
2. The old ginger brown sugar sent by my friend originally used brown sugar and old ginger for this sauce. I just used this instead of ginger because I didn’t have any old ginger at home. It’s so self-willed!
3. The red dates are pitted. If you like to eat the flesh, you can chop them properly. I am lazy and use a food processor to directly chop them
4. Finished product, the jam bottle was reused by me last time
5. You can still see old ginger particles inside. After finishing this, I feel like I’m going to enter a saucepan on Double Eleven.
Tips:I find that I am too good at living after I get married. I just use what I can use at home. Don't ask me why, don't I need to throw it away? ✌️✌️
