1. Ingredients: 150 grams of white bean paste, 88 grams of commercially available jujube paste filling.
2. Spread plastic wrap on the countertop, put white bean paste on it, and roll it into an 18*12cm rectangle, and trim the four sides neatly. In the same way, roll the jujube paste into pieces of the same size
3. Lift the plastic wrap to buckle the jujube paste on the white bean paste slice, align the four sides, and remove the plastic wrap on the surface. While pulling the plastic wrap at the bottom, roll it into a cylindrical shape, and finally wrap the plastic wrap around the rolled cylinder tightly, and reshape it. Remove the plastic wrap and cut into pieces about 2cm thick,
Tips:Jujube paste filling can be replaced with various fillings you like.
The rolled cylindrical shape can be placed in the refrigerator for 1 hour to shape. But I don’t want to eat cold food in winter, so I just wrap it tightly in plastic wrap. It will be easier to cut into pieces after refrigerating
