Jujube Lily Papaya Syrup
1.
Prepare all the ingredients. The papaya boiled in sugar water should choose a slightly higher ripeness.
2.
Soak the red dates in water for about ten minutes, and then rinse off the dust on the surface.
3.
Soak the dried lily in clean water for a longer time. Soak the dried lily thoroughly.
4.
Put the red dates and lily in the pot, add more water, and then add a piece of rock sugar. After boiling on high heat until boiling, turn to low heat and simmer slowly.
5.
When the red dates are stewed, prepare the papaya. Peel off the skin of the papaya, dig out the seeds, and then cut into pieces with a knife.
6.
Stew the red dates and lily until soft. It takes a long time, and the water should be slightly more to avoid drying out, and it is best to use a casserole.
7.
Put the papaya cubes in the pot, continue to cook for a few minutes to turn off the heat, put it in a bowl and enjoy it.
Tips:
1. Soak the red dates to better clean the dust inside the epidermal folds.
2. Papaya should be put into the pot at the end, do not cook for too long, otherwise it will be too soft and rotten, affecting the taste.