Jujube Lily Papaya Syrup

Jujube Lily Papaya Syrup

by Wandering stars

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This syrup is boiled with red dates, lilies and papaya, added with rock sugar, the finished product is sweet and greasy, replenishing water and reducing dryness.

Ingredients

Jujube Lily Papaya Syrup

1. Prepare all the ingredients. The papaya boiled in sugar water should choose a slightly higher ripeness.

Jujube Lily Papaya Syrup recipe

2. Soak the red dates in water for about ten minutes, and then rinse off the dust on the surface.

Jujube Lily Papaya Syrup recipe

3. Soak the dried lily in clean water for a longer time. Soak the dried lily thoroughly.

Jujube Lily Papaya Syrup recipe

4. Put the red dates and lily in the pot, add more water, and then add a piece of rock sugar. After boiling on high heat until boiling, turn to low heat and simmer slowly.

Jujube Lily Papaya Syrup recipe

5. When the red dates are stewed, prepare the papaya. Peel off the skin of the papaya, dig out the seeds, and then cut into pieces with a knife.

Jujube Lily Papaya Syrup recipe

6. Stew the red dates and lily until soft. It takes a long time, and the water should be slightly more to avoid drying out, and it is best to use a casserole.

Jujube Lily Papaya Syrup recipe

7. Put the papaya cubes in the pot, continue to cook for a few minutes to turn off the heat, put it in a bowl and enjoy it.

Jujube Lily Papaya Syrup recipe

Tips:

1. Soak the red dates to better clean the dust inside the epidermal folds.
2. Papaya should be put into the pot at the end, do not cook for too long, otherwise it will be too soft and rotten, affecting the taste.

Comments

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