Jujube Milk Stick

Jujube Milk Stick

by Man Ma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Two days ago, I made a supplementary food that consumes rice noodles. Youbao Ma asked if there is a way to consume milk powder?
The baby milk powder at home doesn't like to drink it anymore. It's a pity to throw it away. Let's make a small calcium snack, simple and delicious.

Jujube is good for the spleen and stomach. It is rich in protein and vitamins. It is best to peel it and use it, because the skin of jujube is not easy to digest. Or it can be replaced with cranberries and raisins.

After making it, you can use the oven to dry it, or it can be air-dried naturally.
The sweet and fragrant jujube milk stick, the baby will love it!
It solves the problem of milk powder and gives babies a choice of healthy snacks. "

Ingredients

Jujube Milk Stick

1. Boil the red dates for 2 minutes, and the skin is soft.

Jujube Milk Stick recipe

2. Peel off the jujube skin, because it is difficult for babies to digest. If it is for older children, you can omit this step.

Jujube Milk Stick recipe

3. Cut red dates into finely chopped pieces.

Jujube Milk Stick recipe

4. Mix milk powder and yogurt.

Jujube Milk Stick recipe

5. Add minced red dates and mix well.

Jujube Milk Stick recipe

6. Sprinkle a small amount of milk powder on the table and roll the dough into thin slices.

Jujube Milk Stick recipe

7. Cut into small strips, a specification that is convenient for babies to grasp by themselves.

Jujube Milk Stick recipe

8. It can be air-dried. If you have an oven, you can save time. You can heat up and down at 100 degrees and bake for about 40 minutes. The outer skin is crispy, and the inside is not sticky.

Jujube Milk Stick recipe

9. It can be eaten as a daily snack for the baby, so that the milk powder is not wasted.

Jujube Milk Stick recipe

Tips:

Red dates can be replaced with other dried fruit ingredients.
The water absorption of different brands of milk powder is very different, it is for reference only, and the dough does not stick to your hands.
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