1. Making date paste filling: red dates and sweet potatoes are steamed, I am afraid that the amount of red dates is not enough, so I used some sweet potatoes
2. The red dates are pitted, my red dates are not peeled, the sweet potatoes are peeled
3. Whipped into puree with tools
4. Add toasted pine nuts and walnuts
5. Stir it well and it is the filling
6. Take a pot, add medium flour, sorghum flour and brown sugar
7. Yeast is dissolved in warm water
8. Add black sesame seeds and appropriate amount of water and stir well
9. After kneading in a bread machine for 20 minutes, I added medlar and knead again
10. Leave the dough to ferment in a warm place, I fermented in the oven for 45 minutes at low temperature
11. Prove the dough to double its size
12. Flatten and exhaust into 10 equal parts, relax for 10 minutes
13. Take a dough and roll out a big bag, put in a proper amount of filling and close it
14. Put the package on the steamer, add warm water to the bottom pot and ferment for a second time for 30 minutes
15. Steam on high heat for 12 minutes, simmer for 3 minutes, it will be out of the basket
Tips:I whipped the jujube puree with a stirring rod, preferably peeled, but I did not peel it because of the trouble. When whipping, I put some milk in, so I fry it in a pan later. My red dates are very sweet, so I saw some netizens use a new meat whipping machine to stir them without adding sugar.
