Jujube Mud Yam Cake

Name: Jujube Mud Yam Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Iron Bar Yam; Approximately 260g Jujube; Some Sugar; Some Osmanthus; A little (for thin noodles) Cornflour

by Honey kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Jujube yam cake is a delicacy in "A Dream of Red Mansions", a tonic taken by Qin Keqing during his illness. Jujube mud yam cake is easy to digest and has a sweet taste, while red dates can nourish qi and blood, and yam can invigorate the spleen and stomach. It is a good nourishing snack for people with such diseases as Keqing.
I tried it today according to the prescription. It is simple and easy to implement, and it is nourishing and healthy, low in sugar and oil. It seems that I will have to work hard on the traditional midpoint in the future! The yam asked the chef who sold the vegetables. The iron stick yam he recommended was steamed noodles. indeed so! I made the jujube mud in advance, that is, although the jujube is fragrant, the mud rate is relatively low. It takes some effort! Wash the thick fleshy Hetian jujube, add a little water to steam it, remove the pits and peel, sieving, and fry with a little salad oil. You can add a proper amount of maltose. I generally rely on experience, I don’t weigh it, and I like jujube puree. Parents can search for a recipe to operate it by themselves. "

Ingredients

400g Iron Bar Yam
Approximately 260g Jujube
Some Sugar
Some Osmanthus
A little (for thin noodles) Cornflour

Jujube Mud Yam Cake

1. Prepare materials

2. Peel the yam and cut into sections, steamed on a tray

3. Crush the steamed yam and sieve

4. Wrap the sifted yam puree with a thick cloth, add a little sugar, and knead it repeatedly like kneading dough to form a yam dough

5. Kneaded yam dough

6. Add appropriate amount of washed osmanthus to the pureed jujube, knead it into a dough, and divide it into equal parts with the pureed yam. One part is 20 grams of pureed jujube and 30 grams is one part of pureed yam (about 13 parts)

7. Knead the yam puree into the pancake, wrap the jujube puree, close the mouth and reunite

8. Put it into a 50g moon cake mold and compact the four sides

9. For extrusion molding, the mold can be lightly dusted with a little cornstarch as a thin surface to avoid sticking to the mold

10. Put it on the plate, it can be eaten with sweet-scented osmanthus

Tips:
1. Be patient when sieving yam mud and work slowly and carefully.

2. There is no need to add sugar in the yam mud, which has a sweet and refreshing taste.

3. The method of jujube puree: Wash the thick hotan jujube, add a little water to steam it, remove the pits and peel, sieving, and fry with a little salad oil. You can add a proper amount of maltose. I basically rely on experience. For weighing, those who like jujube mud can search for a recipe and operate it by themselves.

4. If there is no jujube puree, you can use bean paste instead!