Jujube Poria and Yam Cake
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It seems that another version has been made. The same ingredients should be in different proportions. The jujube paste is the filling and the Poria yam is the skin.
However, I didn't think of it when I made this yam cake. All the materials are mixed together, divided into doses, and impressions. This approach may be easier than stuffing. It's just that the final color is a bit ugly. Poria powder is a bit too much, but the taste is somewhat coarse powder. In fact, it's just that when the yam is mixed with the jujube mud, it's not bad, with a little bit of sweetness and bitterness of the jujube, and the mud looks pretty good. The participation of Poria powder changed the situation of the mud group at once. Besides, the poria powder made by myself is not delicate enough, and it still feels rough when mixed in the mud. Not only that, it also dilutes the sweetness of jujube, which makes people feel more obvious. It is an unspeakable medicinal taste.
After it's steamed, you can add more honey. Let the honey slowly soak the yam cake. It will taste sweeter and weaken the dry taste of the powder.
This is not a snack that is easy to accept. "
However, I didn't think of it when I made this yam cake. All the materials are mixed together, divided into doses, and impressions. This approach may be easier than stuffing. It's just that the final color is a bit ugly. Poria powder is a bit too much, but the taste is somewhat coarse powder. In fact, it's just that when the yam is mixed with the jujube mud, it's not bad, with a little bit of sweetness and bitterness of the jujube, and the mud looks pretty good. The participation of Poria powder changed the situation of the mud group at once. Besides, the poria powder made by myself is not delicate enough, and it still feels rough when mixed in the mud. Not only that, it also dilutes the sweetness of jujube, which makes people feel more obvious. It is an unspeakable medicinal taste.
After it's steamed, you can add more honey. Let the honey slowly soak the yam cake. It will taste sweeter and weaken the dry taste of the powder.
This is not a snack that is easy to accept. "
