Jujube Pumpkin Lily Sweet Soup

Jujube Pumpkin Lily Sweet Soup

by Leyla REIRA

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Although it is a sweet soup, it is not necessary to put sugar. The sugar of red dates and pumpkin brings out the sweetness, which is nutritious, delicious and healthy.

Ingredients

Jujube Pumpkin Lily Sweet Soup

1. Complete tools;

Jujube Pumpkin Lily Sweet Soup recipe

2. The main materials are ready;

Jujube Pumpkin Lily Sweet Soup recipe

3. Use tools to core out and wash the red dates for later use;

Jujube Pumpkin Lily Sweet Soup recipe

4. Peel the pumpkin and cut into pieces for later use;

Jujube Pumpkin Lily Sweet Soup recipe

5. Remove the roots and black edges of the fresh lily, wash the soil and drain and set aside;

Jujube Pumpkin Lily Sweet Soup recipe

6. Put all the materials into the inner pot of Supor pressure cooker and add enough water;

Jujube Pumpkin Lily Sweet Soup recipe

7. In the multi-grain porridge mode, the pressure will be the lowest, and it will simmer for 30 minutes.

Jujube Pumpkin Lily Sweet Soup recipe

Tips:

1. After the red dates are pitted, the taste is better;
2. Sugar is not recommended. If you feel that the sweetness is not enough, you can add proper amount of honey after warming it.

Comments

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