Jujube Pumpkin Lily Sweet Soup

Jujube Pumpkin Lily Sweet Soup

by Forgotten↘Layla●

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Although it is a sweet soup, it is not necessary to put sugar. The sugar of red dates and pumpkin brings out the sweetness, which is nutritious, delicious and healthy. "

Ingredients

Jujube Pumpkin Lily Sweet Soup

1. Use tools to core out and wash the red dates for later use;

Jujube Pumpkin Lily Sweet Soup recipe

2. Peel the pumpkin and cut into pieces for later use;

Jujube Pumpkin Lily Sweet Soup recipe

3. Remove the roots and black edges of the fresh lily, wash the soil and drain and set aside;

Jujube Pumpkin Lily Sweet Soup recipe

4. Put all the materials into the inner pot of Supor pressure cooker and add enough water;

Jujube Pumpkin Lily Sweet Soup recipe

5. Start the electric pressure cooker, use the multi-grain porridge mode, the pressure will be the lowest, and simmer for 30 minutes.

Jujube Pumpkin Lily Sweet Soup recipe

Tips:

1. After the red dates are pitted, the taste is better;
2. Sugar is not recommended. If you feel that the sweetness is not enough, you can add proper amount of honey after warming it.

Comments

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