Jujube Rice Paste
1.
The ingredients are ready. We use rice, red dates and black sesame seeds. Here, I use the larger Xinjiang red dates. The smaller ones are two more. The black sesame seeds are cooked.
2.
Cut off the jujube meat of the big red dates at will.
3.
I used a small half bowl of rice, and I washed it according to the amount selected by my own machine.
4.
Rice, red dates, black sesame seeds are all poured into the soybean milk machine, and water is added according to the water line
5.
I used the coarse grain rice cereal function of the soymilk machine, and it’s natural when time is up
6.
It is good for both hot and cold, but it is recommended to eat warm and hot. "Good rice comes from a good ecology, and hard grains prefer high-quality polished rice."
Tips:
Use a soymilk maker. The wall breaker, etc. can be operated at will. The amount of rice, red dates and black sesame seeds can be adjusted appropriately, and the amount of ingredients can be adjusted according to the capacity of the machine used at home.
For the delicious rice cereal, use fresh and fragrant rice. I use the best quality polished rice sold by Gourmet Jiebawang Supermarket. It is fresh, full, full of moisture, sweet, natural rice fragrance, not regenerated, and the leftover rice is hot and freshly steamed.
The best quality polished rice of Ruanliang is packaged in a gift box. The rice inside is sealed in small bags per catty, as long as it is stored in a cool place away from light, and it is easy to access.