Jujube Yogurt Muffins
1.
Prepare all the ingredients.
2.
Wash the red dates and remove the pit.
3.
Eggs, yogurt, red dates and meat are put into a food processor and pureed.
4.
Sift in low-gluten flour.
5.
Tune into this paste.
6.
Brush the oil in the pan and use a spoon to scoop the batter into small cakes. Fry on low heat for one minute on each side.
7.
Out of the pan.
8.
Squeeze the yogurt to finish.