[kaifeng] Special Snacks-chinese Wolfberry and Purple Cut Cake
1.
Wash the purple rice, soak it for a few hours
2.
Steam on the pot for 40 minutes, first steam for 30 minutes, stir in the right amount of rock sugar, and steam for another 10 minutes.
3.
Still use my special tool
4.
Beat the steamed purple rice with a little steamed glutinous rice into a cake (the purple rice is not sticky enough, and a little white glutinous rice is added to increase the viscosity)
5.
Cut into pieces, serve on a plate, order goji berries
Tips:
Pour rose juice or honey to taste better