【kaifeng】yellow Rice Noodle Wotou

Name: 【kaifeng】yellow Rice Noodle Wotou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rhubarb Rice Noodles; Some warm water

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Millet is also big yellow rice. It has the effect of replenishing the vitality and energy. Make your own flour instead of deep-frying. Use steamed and make it into a nest"

Ingredients

Some Rhubarb Rice Noodles
Some Warm Water

【kaifeng】yellow Rice Noodle Wotou

1. Beat the yellow rice by yourself, add warm water to make it a smooth dough, and cover with plastic wrap for 1 hour

【kaifeng】yellow Rice Noodle Wotou recipe

2. Squeeze

3. Tuancheng wotou, pot on cold water, steam for 40 minutes on high heat

4. Out of the pot

Tips:
Millet is sticky and difficult to digest. Avoid excessive consumption, especially the elderly and weak patients and those with poor gastrointestinal function. They should eat less. Cardiovascular patients and those with hyperlipidemia should not eat it to prevent cholesterol and blood lipids from rising .