Rhubarb Rice Cake
1.
The ingredients are ready. 🌻Tips: Pomelo mom has used black rice flour, soybean flour, sorghum flour, millet flour, and rhubarb rice flour. You can buy ready-made flour, or you can wash the rice and dry it with a wall-breaking machine.
2.
Pour water into corn oil and mix well.
3.
Sift the rhubarb rice noodles into the water and oil
4.
Mix well.
5.
Separate the egg whites and yolks. Add egg yolk to rhubarb rice flour paste and mix well.
6.
Add white sugar to the egg whites at one time, beat until hard foaming, and lift the egg beater to have short, straight, sharp corners.
7.
Add water to the steamer and start boiling.
8.
Wipe the bear mold with kitchen paper soaked in oil. 🌻Tips: Brushing with a brush is the same.
9.
Take one-third of the egg white and rhubarb rice paste, cut and mix evenly.
10.
Pour the chopped rhubarb rice paste into the remaining egg whites, cut and mix evenly.
11.
Pour the rice paste into the mold, put it in the steamer, cover the lid, and steam for 12 minutes.
12.
🌻Tips: (steam for 50 minutes in a 6-inch mold)
13.
After steaming, turn off the heat, wait 5 minutes before taking it out and demoulding.
14.
Softly~~~ Nuonuodi~~~ The taste is slightly firmer than cake, but it is much softer than steamed cake.
Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.
