Sticky Bean Buns
by Millet Spicy Pork Liye
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the red beans one day in advance and put them in the rice cooker and press the cooking button for half an hour.
2. After the red beans are cooled, they are grouped into balls for later use
3. Use warm water to melt the Anqi's flour, take the yellow rice noodles and glutinous rice noodles, put them in two bowls and mix the noodles with boiling water, then put the flour and let the flour cool and continue to make the noodles for one hour.
4. Take a small piece of dough and knead it into a ball and put it in the red bean paste
5. Put a sesame leaf next to each other in each bean bag
6. After boiling the pan under cold water, turn off the heat for 10 minutes and wait for 2 minutes. Open the lid. The white and fat sticky bean buns can be eaten after cooling down.
Tips:Add a little white flour and steamed bean buns to the glutinous rice noodles. Don’t leave any gaps to prevent the sugar from collapsing.
