Rhubarb and Purple Sweet Potato Gnocchi

Rhubarb and Purple Sweet Potato Gnocchi

by tgcyy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The Lantern Festival is celebrated on the fifteenth day of the first lunar month. Most of the dumplings on the market are filled with lard, and they are so sweet that they can’t be eaten. It is better to make some glutinous rice balls yourself, the fillings are up to your taste, and the sweetness is controlled by yourself. "

Ingredients

Rhubarb and Purple Sweet Potato Gnocchi

1. Rhubarb rice noodles and purple sweet potato fillings.

Rhubarb and Purple Sweet Potato Gnocchi recipe

2. Add a little boiled water to the rhubarb noodles and stir into small pieces.

Rhubarb and Purple Sweet Potato Gnocchi recipe

3. Add appropriate amount of cold water and mix into a soft dough. Proof for 20 minutes.

Rhubarb and Purple Sweet Potato Gnocchi recipe

4. Divide the dough into 20 grams each.

Rhubarb and Purple Sweet Potato Gnocchi recipe

5. The dough is rounded, pressed flat, and filled with purple sweet potato filling.

Rhubarb and Purple Sweet Potato Gnocchi recipe

6. Wrap it, don't expose the filling, and cover with plastic wrap.

Rhubarb and Purple Sweet Potato Gnocchi recipe

7. After boiling the water, add the dumplings one by one.

Rhubarb and Purple Sweet Potato Gnocchi recipe

8. Cook on low heat until the glutinous rice balls float, and cook for 1 minute to turn off the heat.

Rhubarb and Purple Sweet Potato Gnocchi recipe

9. Not bad!

Rhubarb and Purple Sweet Potato Gnocchi recipe

Tips:

It's a bit sticky when making glutinous rice balls. You can use some rhubarb rice noodles to make hand powder to prevent stickiness.

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