Black Bean and Dried Pudong
by Nono Little Cat
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The ratio of corn flour to yellow rice flour is 2:1
2. Soak the black beans for 5 hours in advance, press them in a pressure cooker for 5 minutes, remove the water and add a spoonful of sugar to marinate for 1 hour
3. Put the marinated black beans in the flour together with the dried puddings
4. Boil a pot of water, just hear the sound of the water (this is more important, not boiled water, but fast boiling water), pour it into the flour, and form a softer dough, wake up for 20 minutes
5. Take the dough to make a nest and steam it in the pot for 30 minutes.
6. This wotou with black beans and big yellow rice noodles is soft and sweet
