Watermelon Pie

Name: Watermelon Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Watermelon rind; 85g Watermelon water; 1 piece egg; 30g Rhubarb Rice Noodles; 30g Plain flour

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Watermelon rind has the effect of relieving heat and strengthening the spleen, clearing away heat and removing heat rash. It is great for babies who have no appetite in summer. This kind of watermelon pie is really great! The young masters often have a bad appetite in summer, so ladies and gentlemen, you have to change a little bit for the young masters.

I didn’t use water to make the noodles or milk. I used watermelon water. I tried it accidentally. I didn’t expect it to be really soft and tender, with the sweetness of watermelon water and the crunchy particles of watermelon skin. I can't stop eating. Exclusive private room to share with you~~~"

Ingredients

Watermelon Pie

1. Ingredients: 50 grams of watermelon rind, 85 grams of watermelon water, 1 egg, 30 grams of rhubarb rice flour, 30 grams of ordinary flour

2. Remove the red meat from the watermelon rind, remove the green rind, and cut into small cubes.

3. Add the eggs to the watermelon rind and mix well.

4. Then add watermelon water and stir.

5. Add all the flour and stir into a flowable paste. 🌻Tips: Since white flour is low in nutrition, add half of white flour and half of multigrain powder. Other dark multigrain powder will affect the color of the whole pie. Choose light yellow rhubarb rice noodles, you can choose what you like All grains powder can be replaced.

6. Let's start pancakes. Pour some walnut oil in a non-stick pan, pour into the batter, and see that the edges turn yellow. The whole cake can be moved and ready to be turned over. Fry over medium and small fire throughout.