Kanto Cooking

by Zheng Mama

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I cook oden at home by myself, it's delicious haha. "

Ingredients

Kanto Cooking

1. Oden seasoning.

2. Skewer all kinds of meatballs.

3. Add water to the oden seasoning and bring to the boil.

4. Add oden seasoning to the water and boil.

5. Add the skewers and cook.

6. Finished picture

7. Finished picture

8. Finished picture.

Tips:

Simple and easy to make delicious.

Comments

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