Kanto Cooking

by Zheng Mama

4.8 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

2

I cook oden at home by myself, it's delicious haha.

Ingredients

Kanto Cooking

1. Oden seasoning.

2. Skewer all kinds of meatballs.

3. Add water to the oden seasoning and bring to the boil.

4. Add oden seasoning to the water and boil.

5. Add the skewers and cook.

6. Let's eat

Tips:

Simple and easy to make delicious.

Comments

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