Meatballs and Vermicelli in Clay Pot

Name: Meatballs and Vermicelli in Clay Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Beef balls; 50g Rice noodles; Some Vegetable oil; Some salt; 5g Soy sauce; 20g chili sauce; 2 pcs Millet pepper

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Beef meatballs have been fried a lot during the Chinese New Year, and there is one bag left. I have made beef meatball soup and added vermicelli, but I still haven't finished it. As a fan of me, I just want to eat it together. Seeing that the leftover millet pepper is ready to be made into a spicy vermicelli pot, I add beef balls and cook it together. I use the spicy chili sauce from the spicy girl and the Korean chili sauce. It really tastes super good and spicy. The beef balls, a fan of spicy flavor, really spicy appetizer, and meat!

Beef has high nutritional value. There was a saying in ancient times that "beef nourishes qi and has the same function as astragalus". Anyone who is weak and weak, has sunken qi, has a pale complexion, weakened muscles and bones, and has qi deficiency and spontaneous sweating, can stew beef. The main function of beef is to nourish the kidneys and stomachs of the human body, and it also has an anti-fetal effect for pregnant women.

Ingredients

Meatballs and Vermicelli in Clay Pot

1. Main ingredients: meatballs, vermicelli and accessories: vegetable oil, ginger, spicy girl chili sauce, Korean chili sauce, chives, very fresh, millet pepper, chicken essence, pepper, white sugar

Meatballs and Vermicelli in Clay Pot recipe

2. Wash the millet pepper and cut into circles, mince ginger, wash and mince chives

3. Soak the vermicelli with hot water to soften

4. Soak the vermicelli with hot water to soften

5. Use sugar, very fresh flavor, a little water, pepper, and chicken essence to make a small bowl of flavor sauce

6. Heat the pan with cold oil, heat 80% of the oil, add the vermicelli and stir fry the water, it is best to fry the vermicelli dry

7. Put it in a clay pot

8. Heat the pan with cold oil, heat 80% of the oil and stir-fry the minced ginger and millet pepper to create a fragrance

9. Spicy girl chili paste and Korean chili paste are stir-fried to produce red oil

10. Stir fry the beef meatballs for a while to color them, and wrap the meatballs in the chili sauce

11. Pour the balls into the pot

12. Pour the sauce in

13. Cover, boil on low heat, turn off the heat and simmer for 1 minute, sprinkle with chopped chives

Tips:
Fans should not be soaked too softly. Use cold water to cool the fan. For fans, it’s best to cut some chili sauce which is very salty. Generally, you don’t need to add salt or Korean chili sauce. You can also replace it with bean paste.