Soy Milk Hot Pot with Delicious Soup
1.
Prepare all the ingredients. I have cleaned all the vegetables in advance. Remove the top of the shiitake mushrooms and cut them into rice shapes, cut the water tofu into small pieces, and cut the baby cabbage in half.
2.
Add 800 grams of water to the ribs, pour a little cooking wine and boil, remove the floating powder, and continue to cook for about 30 minutes
3.
The ribs stock is made
4.
Rinse the dried soybeans and put them into the bucket of Joyoung Soymilk, add about 800 grams of purified water to the water tank in advance, ㊙️Key point: It is recommended to use purified water, the tap water is scaled and it is not easy to clean
5.
Close the lid, connect the power supply, and click the dry bean function button. After 15 minutes, the rich soy milk is made, and the machine cleaning program runs automatically
6.
Pour the soy milk into the ribs soup, ㊙️Knock on the point, soy milk is not easy to pour too much, soy milk is easy to overflow when boiled, after putting the vegetables, use a shovel to pull the dishes at the bottom of the pot from time to time
7.
Put the tofu in
8.
Add beef balls and cook for 10 minutes
9.
Add oily tofu and baby cabbage and cook for 5 minutes
10.
Add enoki mushrooms and shiitake mushrooms and cook for 5 minutes
11.
Add the shrimp and continue to cook for 5 minutes,
Add salt to taste according to your taste. If you like spicy, add a little spicy hot pot seasoning.
12.
The soup is delicious and the soy milk hot pot that babies can eat is finished.
