1. Prepared lettuce, garlic leaves, squid, beef balls slices, pork slices and carrot slices
2. Prepare the seasoning
3. First thaw the thousand-page tofu and slice it into thin slices
4. Add tofu slices one by one in warm oil in a hot pot and fry until both sides are slightly yellow, turn off the heat and set aside
5. In another pot, add warm oil and sauté the peppercorns, then scoop up the peppercorns
6. Turn off the heat and use the hot oil pan to add ginger, garlic and bean paste to saute the red oil
7. Pour the lettuce cubes into the high heat and stir fry until it tastes good
8. Add fried tofu slices and boiling water
9. Cover high heat and boil, then turn to medium-low heat and cook for 5 minutes to add more flavor to the tofu
10. Open first, pour the meatballs, pork slices and carrot slices into a boil on high heat
11. Then add the squid rolls and garlic leaves
12. Try the taste and add salt to taste
13. Add appropriate amount of sugar to taste and turn off the heat
Tips:1. The bean paste is super salty. Don't add salt. Finally, try the taste before seasoning.
2. Pork slices, squid rolls and tribute balls slices are semi-finished products.
3. The semi-finished food should be added in order, and the squid should be added at the end to maintain the fresh and tender taste.
