Kanto Cooking
1.
In fact, making Oden at home is super easy~~~ As long as you prepare bonito flower + premium light soy sauce, you can leave it without bonito flower. The taste is also close to dripping~~.
2.
Half a white radish root, peeled.
3.
Cut the hob into the soup and simmer for 10 minutes.
4.
Soak the bean skin sticks and pork skin overnight.
5.
Cut the skin into diamond-shaped pieces.
6.
Cut the bean curd sticks into small pieces, add them to the pot together after 10 minutes, and simmer for 40 to 50 minutes until the white radish is fully flavored and the white core is the best.
7.
Put about 50G bonito flower into half a pot of water, and boil the water.
8.
Add 5 tablespoons of gold label light soy sauce.
9.
And a pinch of salt.
10.
Add some sugar to make it fresh, and the soup base is ready.
11.
Add the radish cubes.
12.
Add pig skin.
13.
Add the bean curd rolls.
14.
Simmer for 50 minutes.
15.
Finally, add your favorite fish balls, etc. After 5 minutes, the fish balls are cooked and ready to be out of the pot! Wear a bunch as you like~~I bought fish balls with fried sauce~~ A bite of the soup is awesome!