Fried Rice with Bonito Flakes
by Ye Jilan (From Sina Weibo.)
Favorite
Difficulty
Easy
Time
10m
Serving
1
Living alone, cooking is always a problem, so we always have these dry goods at home. Whether it's rice with tea or fried rice, it's fast and convenient. Originally, bonito flakes were bought to make chazuke rice, but after a whim to use it for fried rice, it tasted very good. The leaves on the finished product are mint. I personally like to add a few slices together. I feel that the fried rice instantly improves the quality.
