1. For the prepared materials, first wash the vegetables and drain the water;
2. Put clean water in the pot, put the kelp head, which is the root of the kelp, the older part;
3. Cover the pot, bring to a boil on high heat, and cook for a while;
4. About 5 minutes, put in the right amount of bonito flakes;
5. Continue to cook until the smell of bonito floats everywhere;
6. Strain the cooked soup into the electric pot, remove the kelp and bonito flakes;
7. This is sukiyaki soy sauce, a sweet soy sauce with a light taste;
8. Pour an appropriate amount into the electric pot, there is seaweed soup in the pot, taste the taste, after adjusting, make the bottom of the pot;
9. Put the washed vegetables in the electric pot one by one, turn on the power, and the rest is the same as eating hot pot. Use sesame sauce or whatever you like as the dipping sauce.
Tips:Sukiyaki is usually eaten with raw eggs. We rarely buy sterile eggs. It is not recommended to eat with raw eggs. You can use the hot pot dipping sauce. The beef can also be fried in oil first, and it will be half-cooked. , So that there will not be too much foam at the bottom of the pot; how to eat it is completely according to your own preferences. The most important thing about sukiyaki is the seasoning at the bottom of the pot.
