Octopus Dumplings

Name: Octopus Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 95g Low-gluten flour; 20g starch; 3g Baking powder; 1 piece egg; 300ml pure water; 1 piece onion; 1 Squid; Some Bonito flakes; Some ketchup

by Grace small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Takoyaki is a very popular snack. It’s just that there are too few octopus wrapped inside. It’s always satisfying to eat the octopus and onion in one bite. The crispy shell is served with plum juice and air-conditioning in summer. Room, it's cool to think about it.

Ingredients

95g Low-gluten Flour
20g Starch
3g Baking Powder
1 piece Egg
300ml Pure Water
1 piece Onion
1 Squid
Some Bonito Flakes
Some Ketchup

Octopus Dumplings

1. Prepare all the ingredients

2. Mix low-gluten flour, starch, baking powder, eggs and purified water, and stir well. Mix into a uniform batter and let stand for 1 hour

3. Cut the onion into granules

4. Cook the squid in boiling water, remove it and cut into small pieces

5. Heat the small meatball pot and brush with oil, pour the batter into each hole to about seven minutes full, add the squid and onion one by one, and then pour all the remaining batter

6. After it has condensed a little, use a bamboo stick to slowly round it until golden

7. Serve on a plate, sprinkle with bonito flakes and tomato sauce.

Tips:
1. The batter can be thinner so that the small balls will not be too thick to eat
2. Cut the octopus into small pieces and put more, just like a lot of ingredients
3. When adding the batter, don't add too much, but also add fillings