Name: Spicy Pork Ribs and Crucian Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Ribs; 2 Chicken Drumsticks; Several Crucian carp; Some vegetables; 2 taels (half fat and thin) pork; 2 Tofu skin; 1 Luncheon meat; Some Beef balls; 1/2 a catty Peanut oil; Both ends garlic; piece ginger; 30g sesame oil; 200g Douban; 20 Dried chili; 15g green pepper; 15g Red pepper; 2 pcs Aniseed; 2 pcs Cardamom; 4 Bai Kou; 4 Bay leaf; a small piece Cinnamon; 2 tablets Sanna; A little (or cooking wine) White wine; Trace Vinegar; A little (or MSG) Chicken Essence; As needed salt

Spicy Pork Ribs and Crucian Hot Pot

by Spring sister

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

My daughter has been talking about it for several weeks and wants to eat hot pot. In this spring season, I am not willing to make hot pot. Eating hot pot is the easiest to get angry, not to mention the spicy flavor my daughter likes most. But I looked at the temperature, 18-20 degrees Celsius, not too high, the child lives in school, it is not easy to come back, I will work harder to satisfy the child's little wish. It happened that the child's aunt and uncle were also there, so let's spend a festival together.
I’ve been staying at home for two days during the small holiday. I’m too lazy to go shopping for groceries. I checked the refrigerator and found a bag of spare ribs, two chicken drumsticks, one lettuce, a handful of lettuce leaves, and cabbage, potatoes, tofu skin, and green onions , Beef balls, coriander, wild celery, mushrooms, and the crucian carp just caught by my husband from the reservoir. There are too many, 44 of them, and all of them are fat, two or three. These ingredients are just right to make pork ribs and crucian hot pot. I checked the time, it was almost 5 o'clock, so I rolled up my sleeves and started to do it. "

Spicy Pork Ribs and Crucian Hot Pot

1. Slice the half-fat lean pork, smash the ginger and garlic, wash and cut all kinds of ingredients. Wash dried chili, soak in water, drain and set aside.

Spicy Pork Ribs and Crucian Hot Pot recipe

2. Chop the ribs and blanch them for later use.

3. Chop chicken drumsticks into small pieces and blanch them for later use.

4. Remove the internal organs, gills, and scales of the crucian carp, and clean it.

5. Put a little water in the pot, boil the half-fat lean pork for a while to get the oil out. Then pour in peanut oil, turn to medium and low heat, pour in dried chili, green pepper, ginger, garlic, and fry slowly.

6. When the dried chili becomes lighter in color, add watercress and stir fry until red oil is spit out.

7. Add appropriate amount of water or stock, add various spices and red pepper.

8. After the fire is boiled, put the ribs and chicken thigh pieces in, add white wine, a small amount of vinegar, chicken essence, monosodium glutamate, and sesame oil. After boiling, turn to medium and low heat and simmer for 40 minutes to an hour. Taste the saltiness and adjust the taste appropriately.

9. Pour the hot pot soup base into the boiling pot, put on the induction cooker, bring in the prepared ingredients, taste the dishes, and start to cook. The taste is very good, you will know after trying it.

10. Making traditional sesame oil flavored dishes: 1. Pound garlic into puree. 2. Put a small amount of sesame oil in the bowl. 3. You can add appropriate salt or stir-fry salt according to your taste.