1. Soak the soybeans one night in advance, and the soaked soybeans are 300 grams;
2. Put the soaked soybeans into the food processor twice, add 500ml of water at a time
3. Use a food processor to make soy milk
4. Put a piece of cotton cloth in the pot, pour the beaten soy milk on the cotton cloth and filter (the cloth bag for tofu is better)
5. Do not throw away the filtered bean dregs, you can make small tofu, etc.;
6. Boil soy milk on a low heat,
7. Scoop out the froth while boiling, boil it for 5 minutes;
8. The inner tank and tools of the yogurt maker are disinfected with boiling water
9. The boiled soy milk is cooled to hand temperature, and put it into the inner pot of the yogurt machine.
10. Pour a small packet of yogurt powder;
11. Add 10 grams of sugar and mix well
12. The yogurt machine is connected to the power supply and works for 6 hours
13. After 6 hours, scoop a spoonful, like soft tofu
Tips:Soybeans have 300 grams after soaking, and there are less than 600 grams of cooked soy milk. Soy milk should be boiled patiently at low heat.
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