Kidney Bean Sticky Balls Congee

Kidney Bean Sticky Balls Congee

by Sea waves

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The big ballast made from homemade organic grains and sticky corn, the grains are full, almost the whole corn kernel, the taste is smooth and crunchy, with kidney beans, I also sprinkled a little medlar, sweet and sticky, so delicious ! "

Ingredients

Kidney Bean Sticky Balls Congee

1. Wash the big ballast, the rice grains are very big, you need to soak in cold water for more than 4 hours in advance

Kidney Bean Sticky Balls Congee recipe

2. Wash kidney beans and soak in cold water

Kidney Bean Sticky Balls Congee recipe

3. Into the electric pressure cooker, add the right amount of water

Kidney Bean Sticky Balls Congee recipe

4. Select the porridge function

Kidney Bean Sticky Balls Congee recipe

5. It's OK if it automatically jumps up!

Kidney Bean Sticky Balls Congee recipe

6. It can be out of the pot after automatic decompression.

Kidney Bean Sticky Balls Congee recipe

Tips:

1. It is best to wait for the electric pressure cooker to automatically decompress when it is out of the pot, the porridge will be more fragrant.
2. If you like, you can add a little noodle soda to taste better.

Comments

Similar recipes

Kidney Bean Ballast Congee

Big Ballast, Kidney Beans, Baking Soda

Northeast Ballast Congee

Big Ballast, Water

Ballast Congee

Big Ballast, Shimizu

Northeast Ballast Congee

Big Ballast, Kidney Beans, Baking Soda

Kidney Bean Ballast Congee

Big Ballast, Kidney Beans, Baking Soda

Kidney Bean Ballast Congee

Big Ballast, Kidney Beans, Baking Soda

Red Dates and Black Bean Ballast Congee

Big Ballast, Red Kidney Beans, Black Beans

Coarse Grain Porridge

Sticky Ballast, Big Ballast, Barley