Kidney Bean Sticky Balls Congee

Name: Kidney Bean Sticky Balls Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Big ballast; 50g Kidney Beans; Some Wolfberry

by Sea waves

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The big ballast made from homemade organic grains and sticky corn, the grains are full, almost the whole corn kernel, the taste is smooth and crunchy, with kidney beans, I also sprinkled a little medlar, sweet and sticky, so delicious ! "

Ingredients

Kidney Bean Sticky Balls Congee

1. Wash the big ballast, the rice grains are very big, you need to soak in cold water for more than 4 hours in advance

2. Wash kidney beans and soak in cold water

3. Into the electric pressure cooker, add the right amount of water

4. Select the porridge function

5. It's OK if it automatically jumps up!

6. It can be out of the pot after automatic decompression.

Tips:
1. It is best to wait for the electric pressure cooker to automatically decompress when it is out of the pot, the porridge will be more fragrant.
2. If you like, you can add a little noodle soda to taste better.