Kidney-tonifying Black Bean Lamb Soup
1.
Soak the black beans overnight in advance
2.
Soak the lamb in clean water, and change the water several times in the middle
3.
Remove the blood and remove it for later use
4.
Lamb under cold water in a pot, with cooking wine, green onion and ginger
5.
Boil the water to remove the foam, remove the lamb out of warm water and rinse
6.
Add enough water to the casserole at a time, and the black beans are in a pot under cold water (the black beans in this pot are too close to the color of the pot)
7.
Prepare a Merry Fruit and crush it (if you don’t have it, don’t add it)
8.
After the water is boiled, add lamb, merry fruit and Cistanche
9.
Cover cover
10.
The black beans are particularly unwilling to rot. For about an hour, I took out the black beans and tasted them.
11.
The black beans are soft and rotten, add goji berries, salt and pepper
12.
Finally turn off the heat and add coriander and chopped green onion
Tips:
The black beans must be soaked the night before. Otherwise, I don't want to be familiar with it.