Kimchi
by Hand Snacks School
Favorite
Difficulty
Easy
Time
10m
Serving
2
How to make Korean kimchi"
1. Production method: (1) Choose medium-sized green leafy cabbage and cut into 4 pieces, soak in salt water and wash to control water.
2. (2) First mix the chili noodles with the shrimp sauce, wash and shred the radish, peel and chop the ginger and garlic, and cut the leeks and shallots into 4 cm long sections.
3. (3) Sprinkle a layer of dried chili noodles on the sliced radish, add the shrimp paste, green onion and ginger without party affiliation after coloring, then add the chives and chives, stir gently, and finally add salt to taste .
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