[kimchi Fried Rice]

Name: [kimchi Fried Rice]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Cooked rice; 100g kimchi; 1 small root carrot; 1 piece egg; 100g pork; 20g Shiitake Mushrooms; Some Instant seaweed; 1 tsp Korean Hot Sauce; Some Vegetable oil; a little sesame oil

by Burnt Apple

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[kimchi Fried Rice]

1. Prepare all the ingredients, peel and dice carrots, dice mushrooms, cut pork into strips or dices, kimchi drained and chopped

2. Pour oil into the pot and heat it up, pour in the diced mushrooms and fry them to create a fragrance

3. Add the pork strips to the diced mushrooms and stir-fry until the pork strips change color

4. Add the chopped kimchi and continue to stir-fry evenly

5. Add a teaspoon of hot sauce, add more if you like, and stir well

6. Then add cooked rice, stir-fry until the rice has no lumps, sprinkle in a little chicken seasoning, and stir-fry well

7. After coloring, pour in a little sesame oil, mix well, and serve (no need to add salt in the middle, because the kimchi and hot sauce are salty enough)