Kitchen Novices Can Do It-oreo Sawdust Cup

Name: Kitchen Novices Can Do It-oreo Sawdust Cup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200ml Light cream; Some Oreo Cookies; 30g condensed milk; Some blueberry

by Seven points

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The Sawdust Cup, also called the Governor’s Cup, is one of Macau’s famous desserts. It is full of happiness after one bite. The key is to make it simple, and novices in the kitchen can do it.

Sawdust cup is really an unattractive dessert. Just looking at it, it's not tempting at all, but when it tastes, I really like it. Oreo biscuits or Maria (digestive biscuits) can be used for the crumbled part of the biscuits. The combination with cream tastes really good! I really admire the creators of this dessert. Very simple materials and simple methods can create classic delicacy.

If you have a small chef who is losing weight, you can also replace the cream part with yogurt, which is nutritious and low-fat. Who can't love it.

More video tutorials welcome to harass Weibo/WeChat public account: Qidianshifen

Ingredients

Kitchen Novices Can Do It-oreo Sawdust Cup

1. Prepare the materials

Kitchen Novices Can Do It-oreo Sawdust Cup recipe

2. Prepare an appropriate amount of Oreo biscuits, or use Maria (digestive biscuits)

3. Twist and twist to separate the two biscuits

4. Scrape off the cream part in the middle and save the biscuits for later

5. Put the biscuits in a fresh-keeping bag, break them with a rolling pin, and beat them as thinly as possible, so that they can be decorated better

6. Next, make the cream part, 200ml light cream, first beat with an electric whisk until there are light lines

7. Add 30g condensed milk

8. Continue to send it until there are obvious lines.

9. Put the whipped cream in the piping bag for later use

10. Find a fat glass and put a layer of biscuits on the bottom

11. Compaction with a rolling pin

12. The next layer of cream, a layer of crushed biscuits, the little chef who is losing weight can replace the cream part with yogurt for low-fat nutrition.