[kitchen Secret] In-law’s Secret-homemade Garlic Oil, Garlic Crisp

[kitchen Secret] In-law’s Secret-homemade Garlic Oil, Garlic Crisp

by usatoday

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic crisps and garlic oil can be used to stir-fry, cold dresses, and noodles instead of any fat to increase the aroma

Make a can and put it in the refrigerator for later use"

Ingredients

[kitchen Secret] In-law’s Secret-homemade Garlic Oil, Garlic Crisp

1. Heat the peanut oil and add the chopped garlic. When the garlic is deep-fried for about 6 minutes (light golden yellow), it can be picked up. It will bring hot oil, so even if it is picked up, the garlic crisp will secretly change by itself and become bitter.

[kitchen Secret] In-law’s Secret-homemade Garlic Oil, Garlic Crisp recipe

2. The scooped garlic crisps can be placed in a jar separately, while the garlic ghee is to cool the scooped garlic crisps

[kitchen Secret] In-law’s Secret-homemade Garlic Oil, Garlic Crisp recipe

3. Put it in cold peanut oil, put it in a jar, and label it yourself at home. It can be very professional.

[kitchen Secret] In-law’s Secret-homemade Garlic Oil, Garlic Crisp recipe

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