Eat Cucumber Fungus to Reduce Fat
1.
Soak the black fungus in advance
2.
Wash cucumber
3.
Pat flat
4.
Cut into sections
5.
Put in the right amount of salt to marinate the water
6.
Mix well
7.
Put the fungus in a pot of boiling water and cook
8.
Fish out in two minutes
9.
Remove after cooling water
10.
Pickled cucumbers pour out the water
11.
Top with chopped garlic and coriander
12.
Add light soy sauce, balsamic vinegar, sesame oil, mustard oil
13.
Mix thoroughly and you can eat
Tips:
The fungus must be boiled in cold water, and the cucumbers must be killed with salt in advance.