1. Peel the loofah and cut in half
2. Half cut into 3 strips
3. Get rid of the old flesh
4. Cut into sections
5. The water in the pot is opened and the soup is taken out
6. Immediately put it in cold water to cool
7. Saute the minced garlic and chili in a wok
8. Put the soup gourd
9. Salt Chicken Essence
10. Add water starch to thicken and stir fry evenly out of the pan
11. Load into the disk
Tips:The loofah made by removing the old flesh will not be black
