1. Peel the lotus root and cut into small dices
2. Scald the pot thoroughly and remove it
3. Put in cold water
4. Garlic chopped
5. Heat oil in a pan, add minced garlic and saute until fragrant, add millet for spicy
6. Add a spoonful of chili bean paste and stir fry for red oil
7. Add lotus root and stir fry
8. Add a spoonful of oyster sauce and light soy sauce and stir fry
9. Add the right amount of green garlic sprouts and stir fry evenly
10. Add a little chicken essence
11. Flip a few times and get out of the pot
Tips:Choose the kind of crispy lotus root, and soak it in cold water after it is blanched to ensure its crispness.
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