Steamed Broccoli

Name: Steamed Broccoli
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Broccoli; 100g Black Fungus; 2 spoons Oyster sauce; 1 spoon Soy sauce; A teaspoon sesame oil; 1 spoon starch; A teaspoon salt; Some Cooking oil; Some Chopped garlic

by Xiaoyingzi Gourmet

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

A powerful tool for weight loss, my husband has lost 30 catties after eating it for three months. No matter how you eat one meal a day, it is good for your health!

Ingredients

300g Broccoli
100g Black Fungus
2 spoons Oyster Sauce
1 spoon Soy Sauce
A teaspoon Sesame Oil
1 spoon Starch
A teaspoon Salt
Some Cooking Oil
Some Chopped Garlic

Steamed Broccoli

1. Cut broccoli with scissors

2. Add a spoonful of salt

3. Sterilization by hand

4. Wash and control water

5. Add a spoonful of starch

6. Add a little oil

7. Mix well

8. Steam on the pot for two minutes

9. Appropriate amount of minced garlic, two spoons of oyster sauce, one spoon of light soy sauce, one spoon of sesame oil, one spoon of water to make a bowl of sauce