Cowpea Braised Noodles

Name: Cowpea Braised Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cowpea; 50g pork; 5g Green onion and ginger; 10g Chopped garlic; 5g Soy sauce; 5g Cooking oil; 2g Sugar

by Lan Bingying

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In dog days, cooking in the kitchen is a terrible thing! I sweat when I sit still! Not to mention the boring frying in the kitchen~
Looking at the figure of mother busy in the kitchen, the more I feel the maternal love is great.
Braised lentil noodles and braised cowpea noodles are all "a meal-in-one" food that often appears on our dinner table in summer~!
Summer cowpeas are especially green and soft in taste! In addition, the rich B vitamins in cowpea can help the body regulate emotions and make the heat and irritability run away~ with a clove of garlic and a spoonful of rice vinegar to enhance the flavor and appetite!
Kuxia and so on will really disappear because of this plate of cowpea braised noodles~
Conveniently have a plate of cold dishes and a cup of mung bean soup. The taste from mother is so rich, nutritious and simple!

Ingredients

Cowpea Braised Noodles

1. Put oil in the pan, add shredded ginger and green onion and fry until fragrant, then add pork belly and fry until the flesh changes color

2. Add in the cowpeas that have been cleaned and broken by hand, and stir-fry until the cowpeas are mixed with oil

3. Add soy sauce, salt, and seasoning, just a little bit of color, and the color will become darker when mature

4. Put in medium-thick noodles or bags of noodles bought in the supermarket, about 100-150g, one serving

5. Add water along the side of the pot and look at the position of the water. After the cowpea, don’t touch the noodles.

6. After simmering for 10 minutes, let's see if the noodles have changed color and the water can't be seen anymore, add minced garlic! You must have minced garlic to be delicious~