[kitty Cat Birthday Cake] --- Cute and Adorable

Name: [kitty Cat Birthday Cake] --- Cute and Adorable
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Light cream; 25g Soft white sugar; 200g Diced Mango; 100g Diced strawberry; 1 piece Strawberry; 2 pcs Small grapes; Some Food coloring

by Poetic heart

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

I think I have been in contact with baking for three years,
At the beginning, I thought, if I could make a perfect chiffon, that would be great.
Later, when the chiffon was perfect, I wanted to make a decorated cake.
When the wipe is incomplete,
I think it would be nice if I can be satisfied someday and still decorate the flowers.
Sure enough, the hard work paid off, and the face was wiped so that people could be seen, and the flowers were okay.
I thought again, if only we could make all kinds of cartoon cakes that children like,
So I started working hard for it again,
Finally, I, who didn't have a drawing cell before, can make cartoon patterns that I really like.
In fact, there are many things that we find difficult,
But as long as you do it with your heart, one day you will reach your goal.
The process is hard, the results are touching, and what you get after giving is more valuable.
When making cartoon cakes, I usually wipe the noodles and use a toothpick to dot some small dots on it to control the overall pattern size and position arrangement.
Then gently connect the dots to draw the outline of the pattern you want. If there are some places that are not well drawn and need to be modified, make them a little heavier, so as to prevent misreading the lines when decorating the flowers. .
For this kitty cat birthday cake, I made a bow with strawberries, eyes with grapes, and a mouth with mango.
This not only solves the color problem, but also makes the whole picture look more three-dimensional and vivid. "

Ingredients

300g Light Cream
25g Soft White Sugar

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200g Diced Mango
100g Diced Strawberry
1 piece Strawberry
2 pcs Small Grapes
Some Food Coloring

[kitty Cat Birthday Cake] --- Cute and Adorable

1. First make the chiffon cake. Add 15 grams of granulated sugar to the egg yolk, mix well with a manual whisk, and then add corn oil and mix well.

2. Add milk and stir well.

3. Put the low-gluten flour into the egg yolk.

4. Use a rubber spatula to mix up and down in irregular directions to form a particle-free egg yolk paste, set aside.

5. Squeeze a few drops of lemon juice (outside the recipe) into the egg whites and stir at low speed with an electric whisk until large bubbles are formed.

6. Add 10 grams of caster sugar.

7. Stir at a medium speed until the egg whites are in a thicker silk state, and add 10 grams of sugar for the second time.

8. Continue to beat until the egg whites appear lines, and add 10 grams of sugar for the third time.

9. When the whisk is turned off and the whisk is lifted, softer sharp corners will appear on the whisk. This state is wet foaming. Generally, when making cake rolls, it can be passed to such a degree.

10. Continue whipping, turn off the power, and lift the whisk, there will be small straight corners on it, which is already hard foaming.

11. Take one third of the egg white paste and add it to the egg yolk paste.

12. Use a rubber spatula to lightly and quickly cut and mix evenly. Do not draw circles when mixing to avoid defoaming.

13. Pour the stirred egg yolk paste into the remaining two-thirds of the egg whites.

14. Cut and mix lightly and quickly again to form a cake batter.

15. Pour the stirred cake batter into the mold, shake it a few times on the table to remove the large bubbles inside, then put it in the preheated oven, the second to last layer, bake at 130 degrees for half an hour, and cover with tin foil Bake for another half an hour.

16. Take out the upside-down buckle of the baked cake, remove it from the mold after it cools, and place it on the cake mat with the bottom facing up.

17. Divide the cake into three evenly.

18. Add 300 grams of whipped cream with 25 grams of soft white sugar, and pass over ice water.

19. Spread the right amount of cream on the bottom cake slice, there is no need to smooth it.

20. Spread with diced mango and diced strawberries.

21. Continue to spread a layer of cream to cover the fruit.

22. Put the second piece of cake on and spread the cream.

23. Continue to spread a layer of fruit.

24. Spread a layer of cream to cover the fruit.

25. Put the last layer of cake slices on.

26. Spread the surface of the cake.

27. Use a toothpick to draw the outline of the pattern, then draw the lines in black, and finally fill in other colors.

Tips:
Poetry heart phrase:
1: The most important thing is to beat the egg whites. When the egg whites are dry and foamy, turn off the whisk and lift it up. There will be obvious, straight sharp corners on the part of the whisk and the surface of the egg white. If the sharp corner is soft and curved, it should not be in place yet.
2: When mixing the egg yolk paste and the final egg white and egg yolk, try to be light and fast.
3: The baking time is for reference, and the specific time depends on your own oven.
4: I put the middle and lower layer, and the tin foil is not covered in the later stage, and the color of the cake will not be too heavy. If it is baked in the middle layer, after the cake rises in the later stage, it is closer to the electric heating tube above and the temperature is higher, so remember to cover the tin foil.
5: Add a few drops of lemon juice or white vinegar when whisking the egg whites, so that the properties of the whisked egg whites are more stable.
6: If the egg yolk batter is mixed first, after the egg whites have been beaten, it is best to stir the egg yolk batter again before mixing; if the egg whites are beaten first, put them in the refrigerator and refrigerate after they are beaten, and then mix the egg yolk batter , And then mix.
7: When making a cartoon cake, first use a toothpick to draw a pattern to the outline on the cake surface with the cream, and then install it.