1. Frozen egg tart wrappers wake up for 30 minutes
2. Prepare the ingredients for the tart
3. Stir the cream and sugar together. Don't use too much force, otherwise it will make bubbles.
4. Stir the egg yolk and milk evenly, then add low powder and stir until there are no particles.
5. Add the egg yolk paste to the cream and stir
6. Pour the stirred tart water into the tart crust, add appropriate amount of yellow meat kiwi
7. Preheat the oven at 160°C and bake for about 20 minutes.
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