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Knife Cut Bread (refrigerated Fermentation Method)
by Wanma knitting
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The brown sugar is boiled for good hydration. After warming it, add yeast and vegetable oil and stir evenly (the amount of oil is about 1/3 of the amount of water you put in). Add the flour. Don't add too much at one time, rather add multiple times, or it is difficult to remedy
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2. And form a softer and smoother dough (standard for non-sticky hands)
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3. Put it in the refrigerator and keep it overnight. After getting up in the morning, take out the appearance that is twice as large as the fermentation.
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4. After pressing the exhaust, make a red shape, cut a few knives with a blade and sprinkle with flour
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5. Put a bowl of hot water and continue to ferment twice as large, and the oven can be 180 degrees for 18 minutes
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6. Finished product
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7. Cut into pieces, crisp outside and soft inside
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Tips:The time and temperature of the oven depends on each house
