Koldak-xinjiang Taste
by Tianshan Cocoa
Favorite
Difficulty
Hard
Time
1h
Serving
2
Koldak, Borsakhanim...These are not names, but our unique flavors. How do you want to know what these delicacies are? Want to taste the characteristics of these delicacies? It's a good season for tourism. Come to Xinjiang to travel in the golden autumn and October.
Khordak-this is a kind of dish stewed with lamb, yellow radish, potatoes, etc. by the Uyghurs. It is an ideal food for the Uyghurs to entertain relatives and friends at wedding banquets and festivals. We often hear of "paste stew", which is actually another name for Koldak. Because it is nutritious and affordable, Koldak has always been an indispensable delicacy on the table. The raw materials of Quardak are mainly meat: lamb or beef, but also lamb and beef. Lamb is best to use lamb (I usually use bone-in mutton), beef is best to use cow baby, bone and meat are chopped into chunks, and the ingredients are slowly simmered over a low fire, the lid is lifted, and the flavor is Overflowing, meaty potatoes and yellow radish, soft and delicious, rich in color, kurdak is generally eaten with naan.
Carrots have outstanding anti-cancer effects. Studies have found that people who lack vitamin A have a cancer incidence more than twice as high as normal people. If you can eat a certain amount of carrots every day, it is of great benefit to the prevention of cancer. Because the carotene rich in carrots can be converted into a large amount of vitamin A, it can effectively prevent the occurrence of lung cancer, and even have the effect of preventing or reversing the progress of transformed cancer cells. Studies have also found that carrots are rich in folic acid, a B vitamin, and also have anti-cancer effects; the lignin in carrots also has the function of improving the body's anti-cancer immunity and indirectly killing cancer cells. For long-term smokers, if you can drink half a cup of carrot juice a day, it will also have a protective effect on the lungs. "
Khordak-this is a kind of dish stewed with lamb, yellow radish, potatoes, etc. by the Uyghurs. It is an ideal food for the Uyghurs to entertain relatives and friends at wedding banquets and festivals. We often hear of "paste stew", which is actually another name for Koldak. Because it is nutritious and affordable, Koldak has always been an indispensable delicacy on the table. The raw materials of Quardak are mainly meat: lamb or beef, but also lamb and beef. Lamb is best to use lamb (I usually use bone-in mutton), beef is best to use cow baby, bone and meat are chopped into chunks, and the ingredients are slowly simmered over a low fire, the lid is lifted, and the flavor is Overflowing, meaty potatoes and yellow radish, soft and delicious, rich in color, kurdak is generally eaten with naan.
Carrots have outstanding anti-cancer effects. Studies have found that people who lack vitamin A have a cancer incidence more than twice as high as normal people. If you can eat a certain amount of carrots every day, it is of great benefit to the prevention of cancer. Because the carotene rich in carrots can be converted into a large amount of vitamin A, it can effectively prevent the occurrence of lung cancer, and even have the effect of preventing or reversing the progress of transformed cancer cells. Studies have also found that carrots are rich in folic acid, a B vitamin, and also have anti-cancer effects; the lignin in carrots also has the function of improving the body's anti-cancer immunity and indirectly killing cancer cells. For long-term smokers, if you can drink half a cup of carrot juice a day, it will also have a protective effect on the lungs. "
