1. Prepare ingredients. A box of konjac shreds, cucumber shreds and set aside, fungus soaked and shredded, minced garlic, small red pepper, and parsley.
2. Spread the cut cucumber shreds on a plate and set aside.
3. Put a proper amount of water in the pot and boil, put the fungus into the pot, blanch it and remove the water for later use.
4. Put the fungus wire on top of the cucumber wire in the dish.
5. Add appropriate amount of cold water to the pot, then pour the konjac shreds, and add a teaspoon of salt. After the high heat is boiled, turn to medium heat and cook for another five minutes. Remove the water and set aside.
6. Put the konjac shreds on top of the fungus shreds in the dish.
7. Put the minced garlic and red pepper in a small bowl, add salt, chicken essence, vinegar, light soy sauce, and sesame oil, stir well, and let stand for about ten minutes.
8. When eating, pour a bowl of juice on the konjac shreds, then sprinkle with coriander.
Tips:1. Konjac silk is generally available in large supermarkets.
2. During the cooking process, you can add WeChat "leyou517" to ask any questions, and I will answer them carefully.
