Korean Army Pot
1.
Prepare the ingredients
2.
Spread onion slices, scallions and Korean kimchi on the bottom of the pot.
3.
Put luncheon meat, sausages, crab sticks, zucchini slices, rice cakes, enoki mushrooms, and other ingredients into the pot, and put the seasoning packet of spicy sauce and Shin Ramen noodles in the middle.
4.
Pour in water (or broth) and add appropriate amount of light soy sauce.
5.
Boil.
6.
Put Shin Ramyun on the surface, spread cheese slices, and cook for a while on medium heat.
7.
Beat an egg and sprinkle with sesame seeds.
8.
Turn off the heat, cover and simmer
9.
The delicious Korean army pot can be eaten
10.
The noodles are chewy and chewy