Korean Bibimbap
by Small transparent zwh
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation: Wash spinach, wash and slice shiitake mushrooms, cut broccoli into small flowers, shred carrots, shred onions, cucumbers, and tomatoes without any soup. Korean chili sauce. Bibimbap with seaweed is optional.
2. Fried eggs, fried to the degree of maturity you like to eat.
3. Blanch spinach, blanch carrots, blanch broccoli, and blanch mushrooms. Prepare a bowl of steaming rice.
4. Spread rice on the bottom of the bowl, and put various dishes, fried eggs, bibimbap, seaweed, chili sauce, and sesame seeds in turn. Stir it up!
Tips:Sui Sui thought one: The omelette is best to be a candy-hearted egg.
Sui Sui Nian 2: You can add tomato sauce, sesame oil, etc.
Sui Sui Nian 3: You can put any dishes you want to eat, just cooked those that can't be eaten raw. If you want to fry the shredded pork, it is best to fry the luncheon meat.
