Korean Force Hot Pot
1.
Ingredients: Prepare ingredients, crab sticks, rice cakes and kimchi, luncheon meat and sliced onions, and shiitake mushrooms. Place a layer of onion slices on the bottom of the pot, and then layer kimchi and other ingredients in sequence.
2.
Korean chili seasoning: Put fat beef at the end, add Korean chili sauce, pour in water and the ingredients, and boil on high heat~
3.
Out of the pot: Put on the Shin Ramen noodles after boiling, and wait for the noodles to be cooked.