1. All materials
2. Heat oil in a wok, add shredded radish, onion, green pepper and stir fry until slightly softened
3. Add the rice cake sticks and add a little water to it
4. Add two spoons of Korean sweet and spicy sauce, spicy cabbage and some oden. Cover the pot and simmer for a while, then add crab claws when starting the pot
5. Sprinkle a little black sesame on the platter.
Tips:1. Be sure to choose high-quality rice cakes. The taste of the rice cakes made this time is very unsatisfactory. Next time I plan to buy cheese rice cakes and try it;
2. Crab claws are freely added by me. If you make them at home, you can use them freely according to the existing materials.
